Porcini & herb crusted wood grilled Beeler’s Farm duroc loin of pork with sauce grand veneur and bourbon, maple sweet potato puree.
Fire and smoke is a chef driven restaurant with emphasis on fresh local ingredients. Our beef is all prime and grilled on a wood fired grill. We proudly feature a scratch kitchen with a menu that changes seasonally.
Restaurant Details:
- Address: 411 79th Ave N
Myrtle Beach, SC 29572 - Phone: (843) 449-0085
