We are Dorothy and Joe Taylor (DoJoe) and we have been in the hospitality business for over 30 years, collectively. We bring an unwavering passion for God, people, and food to all we do. Dorothy has been named one of Coastal Carolinas most exceptional women for her work with the homeless. Chef Joe has medaled at the American Culinary Federation competition and recently took top honors at the 2020 International Culinary Institutes Souper Supper. Recently Joe took home the Bronze medal for the Mystery Box Competition at the American Culinary Federation. Myrtle Beach personal chef and Myrtle beach catering services.

Designed for Fair Play:Why We Use a 12-Month Low
One of the most common questions we receive as a tournament staff is: “Why do you use a participant’s lowest Handicap Index from the past 12 months instead of their current Handicap Index?” At first glance, this is a fair question…


