We are Dorothy and Joe Taylor (DoJoe) and we have been in the hospitality business for over 30 years, collectively. We bring an unwavering passion for God, people, and food to all we do. Dorothy has been named one of Coastal Carolinas most exceptional women for her work with the homeless. Chef Joe has medaled at the American Culinary Federation competition and recently took top honors at the 2020 International Culinary Institutes Souper Supper. Recently Joe took home the Bronze medal for the Mystery Box Competition at the American Culinary Federation. Myrtle Beach personal chef and Myrtle beach catering services.
Crowning the “People’s Choice Award”: the Best Dishes at the 19th Hole in 2024
One of the standout highlights of the 19th Hole is undoubtedly the food. Each evening, participants are treated to a delightful array of culinary creations